Clear the gravy
By VicentaLakin
Recipe Recommendations
- Caixin appropriate amount
- peppercorns appropriate amount
- Donggu Yipin Xian a little
- salt a little
- corn oil appropriate amount
Steps for Clear the gravy
1
A small dish core washes the controlled water。
2
Cut the leg。
3
The boiler is burned to 70% heat, and the smell is blown up in the pepper fire。
4
Put it in the core of the fire。
5
A little bit of the tasting。
6
Where appropriate, salt。
7
A small amount of water or starch, and a small amount of condensed chicken, can come out。
8
It's finished
9
It's finished