The pickles and the pickles
By VicentaLakin
Recipe Recommendations
- bitter gourd half a
- lettuce half a
- pickles appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for The pickles and the pickles
1
Food: bitter melons, pickles, pickles (cleaned and cut)。
2
The skin is removed and the bitter melon is washed and extracted。
3
It's on the board。
4
Put it on the board and cut it in half, and then slice it。
5
Then, the cut bitter melon went down into the boiling pot and in a minute it went out。
6
It's hot and hot, and it's hot and hot and it's hot and it's hot and it's hot。
7
Then with a proper measure of salt。
8
A proper amount of flavor。
9
It's just a touch。