Lemon Biscuits

Recipe Recommendations

• lemon appropriate amount
• low powder appropriate amount
• powdered sugar appropriate amount
• salt appropriate amount
• butter appropriate amount

• sweetening
• baking
• half an hour
• ordinary

Steps for Lemon Biscuits

1

Low flour, lemon, powdered sugar, salt, butter.

2

Cut a piece of lemon and squeeze water.

3

Spoon a large spoonful.

4

Soften the butter, add sugar and salt and stir well, add lemon juice and stir well.

5

Add lemon and stir well.

6

Sieve in the powder.

7

Knead into dough.

8

Rub into uniform strips and place them in the refrigerator for 2 hours (I've been frozen all night, so I'm afraid it's too hard to cut, but it's still easy to cut).

9

Cut into thin slices and preheat to 180 degrees for 15 minutes.

10

The butter doesn't need to be beaten, just mix it well. It's very simple.

11

Finished product...

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