Scrambled black fish porridge
By VicentaLakin
Fresh congee, breakfast。
Recipe Recommendations
- white porridge a bowl
- black fish meat appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Scrambled black fish porridge
1
Ready: one for porridge。
2
Black fish meat, ginger, onions。
3
Change the fish to blades, grab some salt and wash it, cut some ginger silk, onions。
4
Put clean fish tablets on the bowl, add powder, oil, salt, pepper powder, and ginger silk for a while。
5
Cook the congee first。
6
When the porridge rolls, put in the pickled fish tablets, and then don't stir up the fire. A minute later, the fish tablets change and they're almost ripe。
7
Drop a few drops of peanut oil, fragrance。
8
Spill onions, turn off the fire。
9
The finished chart。
10
The finished chart。