Garlic
By VicentaLakin
Spicy appetizer。
Recipe Recommendations
- garlic moss 5 pounds
- ginger 30g
- octagonal of 2
- geranyl a little
- pepper 1 spoon
- vinegar 1 bowl
- soy sauce half a bowl
- rock sugar 1 handful
- white vinegar a little
- salt 100g
- salty and fresh
- other
- a day
- simple
Steps for Garlic
1
Garlic washes clean, dry water is cut, salt is salted for two hours, and folds are hard enough。
2
Prepare the ingredients: a cup of ice cream, a bowl of raw, a bowl of vinegar, eight horns of peppers。
3
All the ingredients are made of juice, with a little bit of vinegar and a little cold。
4
In a bottle without water or oil。
5
Pour a little white wine。
6
Seal cover's good, you can eat the next day。
7
Pick up the next day。Garlic Make Tips
No water, no oil, no water for garlic chopsticks。