Donkey
By VicentaLakin
Recipe Recommendations
- donkey leg meat appropriate amount
- ginger slices a little
- Lao Marinade a bowl
- braised soy sauce appropriate amount
- cooking wine a little
- salt a little
Steps for Donkey
1
Ice-free ass leg meat, salt bubbles for half an hour to get the smell of ice。
2
Change the knife to cut the large, put ginger chips in the electric boiler, and get some wine and water and clean up the spare parts。
3
A bowl of halogen in a small pot is boiled with a proper amount of red sauce。
4
Put it in the ass and burn it in the fire, and then boil it for an hour。
5
It'll be better if you flip it。
6
When halogenated, do not immediately remove it, so that the meat is immersed in halogen juice for an hour or two, which makes it more odious, and it is easier to change the blade after cooling。
7
The finished product, when cooled, is stored separately in a fresh bag, kept in a refrigerator, and wants to be taken out of a sliced plate。
8
The finished chart。
9
The finished chart。