I'm gonna make a big intestine
By VicentaLakin
Recipe Recommendations
- Pre-cooked pork sausage appropriate amount
- Allium chinense appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty fragrance
- fried
- half an hour
- ordinary
Steps for I'm gonna make a big intestine
1
The head goes to the swabs and leaves and washes the leach。
2
Change the slash。
3
Pre-cooked intestines with salt and flour again and with water drying。
4
Hot in the pot, pour oil, put on the garlic。
5
Put in fatty and dry pepper, little fire for two minutes。
6
Add salt and wine, and fire for another minute。
7
Join the tweezers, flip two minutes。
8
Scrambled, evened。
9
Out of the pot。