Yogurt cheesemus
By VicentaLakin
Recipe Recommendations
- cheese 150g
- sugar 40g
- light cream 200g
- yogurt 100g
- gelatin 2 tablets
- sweetening
- other
- half an hour
- senior
Steps for Yogurt cheesemus
1
The cake is divided into two pieces (reference is made to 6 inches of twilight cake: half the weight, 20-25 minutes of roasting)。
2
The light cream is distributed 5 with an egg-beater (a little thick, a little texture, mobile) and placed in the freezer。
3
They are cut in small pieces and immersed in cold or cold water (freezing the refrigerator)。
4
Creamed cheese (cheese) is unfrozen, mixed with hot water in the pot to soften, and brought out sugar。
5
The insulated water continues to mix up to a smoother form (softly, cheese on the edge of the basin) and so forth (mixing accelerates cooling)。
6
Add yoghurt in two fractions, and blend (with lemon juice, more sour)。
7
The water fell and the microwave was unfrozen for more than one minute until the tablet melted and became glinted. Put the glitting fluid in the cool, pour it into the good cheese paste and mix it evenly。
8
It's gonna be good animal cream, and it's gonna pour into the cheese paste twice. Smash it evenly with a rubber razor and become a cheese mousse。
9
A 6-inch living-dependant cake with a Twisty Cake in it。
10
Put another piece of cake and press it with your hand。
11
Add another half of the cheese pie, flatten。
12
There's bubbles on the surface and a razor. A little bit of shock。
13
The cake surface can be a few cherry blossoms. The molds will be placed in the oven, covered with a film, and will be stored in the refrigerator for more than four hours。Yogurt cheesemus Make Tips
When it's off, wrap it in a hot towel, or blow it around it with an electric wind。