Cheeseballs
By VicentaLakin
"It's true that after work the takeout is real and your cityman's dinners and suppers require a quick handbread for a five-minute base of semi-finished food." The eggplant pellets are the days of sour sweets
Recipe Recommendations
- Minzheng Seafood Meatballs 250 grams
- carrots 1/2 root
- green beans appropriate amount
- onion appropriate amount
- garlic 3 petals
- tomato sauce 2 tablespoons
- water starch appropriate amount
- sugar 1 scoop
- vinegar 1 scoop
- salt a little
- sweet and sour
- braised
- ten minutes
- simple
Steps for Cheeseballs
1
Seafood pills are unfrozen and washed with water。
2
Carrot cut Tiny, garlic sliced。
3
It's a little hot, a little hot, a little hot, a little hot, a little hot, a little hot, and a spare。
4
It will also be washed and re-heated, while the garlic fragrance will be laced with fine carrots, beans, onions, and bells will burn soon。
5
Tomato sauce, salt, vinegar, sugar and water-drying eggplant juice pour into the pot, so that the fire and the food items can be even。