Spicy intestines
By VicentaLakin
Spinach's starting to grow, and it's fresh before it blooms. I love spinach poles in this state。
Recipe Recommendations
- Spinach stalk 400g
- sausage half a
- edible oil half a spoonful
- salt 1g
Steps for Spicy intestines
1
The spinach is clean。
2
Cut。
3
Spicy sausage cooked。
4
Slice。
5
The pot boils the water。
6
Put spinach on the water。
7
It's hot。
8
Dry water after cold water。
9
Hot pot, cold oil, hot pepperoni。
10
Put on spinach。
11
It's going to burn salt。
12
It's a two-minute smoky。
13
The finished product。