The fragrance belt
By VicentaLakin
Sea belts are nutritious and an important seafood resource, as well as our daily foods, which are delicious in fried, mixed and made soup, and which today tastes like soy sauce and soft。
Recipe Recommendations
- dried kelp 150 grams
- edible oil 2 tablespoons
- coriander 1 tree
- octagonal of 2
- garlic 4-merous
- bean paste 2 tablespoons
- soy sauce 2 tablespoons
Steps for The fragrance belt
1
Dry sea belts require early bubbles and repeated cleaning。
2
Cut。
3
Garlic shredding。
4
The boiler is put in edible oil, which is heated up in eight corners and the smell of garlic is fried。
5
Put it in the sea belt for three to five minutes。
6
Pour in the sauce。
7
Put it in soybean sauce, turn it up, add a bowl of fresh water and burn it。
8
Put the lid on。
9
With heating, the sea belt is full of soup and soft。
10
The fragrance slices are put in the pot and the fire is out。
11
Load the plate。