Home-cooked pork chop rice
Ingredients: onion,starch,seafood soy sauce
Recipe Recommendations
- onion appropriate amount
- seafood soy sauce appropriate amount
- starch appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Home-cooked pork chop rice
1
Slice the tenderloin meat, about 0.5 mm thick. Cut it on both sides with the back of a knife to balance it horizontally and horizontally. One is to add flavor, and the other is to cut off the muscles for better taste.
2
Use soy sauce to pickle the meat a little, not too much, and do not add other seasonings for too long. Prepare the egg liquid, bread bran, and flour.
3
Glue the flour first and evenly.
4
No matter how much you stick to the egg liquid, it should be evenly distributed.
5
Then stick the crumbs.
6
Put the pan and fry until both sides turn golden. After taking out of the pan, you can give the child some meat to eat first. It is very crispy and fragrant.
7
Prepare onions and starch.
8
Stir fry the onions with a little oil, add boiling water, and those who like soup can put more water.
9
Put the steak on top, cook it for a while, add the starch liquid, and then remove from the pan.
10
My son and husband each have a big bowl.