Pour the soup and the cage
By VicentaLakin
I made a soup cage bag today, for the first time, but I'll eat it. You can try the baby you want
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Pour the soup and the cage
1
Piggy skin。
2
Remove the extra grease, slice。
3
Add onions of ginger and wine and cook for an hour。
4
Fall into the mold, freeze overnight。
5
When the pork is mixed in, it is mixed with the thawed pig skin, which is stored in reserve。
6
The flour is mixed with salt, the warm water of the room is mixed into a swirl, the face is smooth and awake for half an hour。
7
squeeze in stripes, each of the 14g noodles。
8
It's thicker in the middle of the skin, it's thin in the surroundings, it's covered。
9
Water evaporates for 10 minutes。
10
There you go。Pour the soup and the cage Make Tips
the pig's skin shall be frozen one night in advance. the skin must be thin, flour 225g, salt half a spoon and water 117g. when packaged, the pig's skin is not frozen too much, as it leaks when steamed。