Cranberry toast
By VicentaLakin
White toast is good, but it's better with cranberry toast, sour and sweet. The white toast with the red cranberry dry as if it were a gem and as if it were a flower. The cranberry dry is made of fresh cranberry crumbs, with a good berries dry colour, a bright skin, a moderate sour taste and a elasticity of the fruit. Nutrition is much more effective if the dried fruits of pistachio, walnuts and peaches are added。
Recipe Recommendations
- high-gluten flour 450 grams
- dry yeast 4 grams
- fine sugar 20 grams
- salt 6 grams
- eggs 50 grams
- cold milk 320 grams
- butter 90 grams
- dried cranberries 90 grams
- sweetening
- baking
- several hours
- divine level
Steps for Cranberry toast
1
Material ready。
2
All materials, except butter, salt and cranberry drying, are placed in a wash bucket and the thick membrane is removed。
3
Softened butter and salt。
4
Low-speed mixing allows butter to be fully integrated into the noodles, then high-speed stirs can produce transparent and resilient film。
5
The noodles are rounded in the fermenter box。
6
The cranberry is dried to shred and can be used directly; it can also be used a few hours in advance when it is soaked with rum。7
Noodles are twice as big and finger-tip flour is pierced on the top of the noodles without collapse。
8
The face of the face is light-beated into rectums of approximately 5 mm thick rectangular face; a third of the cranberry dry shop is covered。
9
Turning 90 degrees after a three-fold discount, twilight-growing squares spread the remaining cranberry drying 2/3 surfaces。
10
30% off, gently press the pressure with your palm。
11
The plate is split into 3 equals, cluttered for 15-20 minutes。
12
Noodles grow squares。
13
Volume。
14
The seal is distributed to 250 grams of toast boxes; the oven or fermentation box may be used for fermentation at a temperature of 36, humidity 80 or increased humidity by spraying water in the oven; and the oven is preheated with a full nine-point distribution。
15
Send it to the lower and middle of the pre-heated oven, 180 degrees of fire up and down, 25 minutes of low sugar toast and 30 minutes of regular toast。
16
It's out of the oven. It's cold and sealed。
17
Slice for consumption。
18
With cranberry drying, sour sweet is delicious。Cranberry toast Make Tips
This option may also be applied to two 450 grams of toast boxes; to make other types of bread; 2. cranberry shredding is easier and more evenly covered in a noodle, such as leaching with rum; 3. The temperature and timing of the baking is adjusted to the actual condition of the oven and to the material of the mould。