A dry pot of radish
By VicentaLakin
White radish is a delicious diet, simple appetite。
Recipe Recommendations
- cooked meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- Pi County bean paste 1 scoop
- sugar half a spoonful
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for A dry pot of radish
1
Cooked meat slices back up. (no ripe meat can be used for five flowers)。
2
White radish to cut the thins。
3
The carrots were watered, cold water was extracted and water dried up。
4
The oil heats up into the ginger and garlic peppers and then into the soy sauce in the canyon。
5
Put it in sugar。
6
Put it in the meatloaf。
7
Two minutes down in the radish。
8
Turn the fire even。
9
Out of the pan。
10
The white radish is thin and smells of soy sauce。
11
It's not hot, it's hot。A dry pot of radish Make Tips
Meat may be used as meat or as meat with flowers. The soy sauce itself is salty, so no salt is required. Three, those who like spicy flavors can add appropriate amounts of pepper。