Garlic fried meat
By VicentaLakin
Garlic fried meat is a simple and delicious home dish, and garlic is a special taste of cosmopolitan sweets and cosmopolitan cosmopolitan sauce, which rises to become the most simple and warmest family smell in hot oil。
Recipe Recommendations
- garlic moss a
- shredded pork 200g
- edible oil a little
- salt a little
- cooking wine a little
- soy sauce a little
Steps for Garlic fried meat
1
Garlic washes, drys, chokes, cuts。
2
Meat with a little wine and old pickles for about five minutes。
3
The boiler heats up a little bit of oil, pours it into the fragrance, then pours it into the garlic with a little bit of salt, and then flips it。
4
Out of the pan。
5
Time food, incense。