The Agrass Pine Gang
By VicentaLakin
Recipe Recommendations
- Fresh mugwort leaf appropriate amount
- glutinous rice flour appropriate amount
- corn starch 2 tablespoons
- Sea moss and meat floss appropriate amount
- white sugar appropriate amount
Steps for The Agrass Pine Gang
1
Fresh leaves are extracted, boiled with hot water, and dried up with fresh water。
2
I put the breaker in juice, filtered the juice back up, and if it's steamed in the same way, I usually use the slag and the face, so the taste is better。
3
Powder rice and two spoons of corn starch are evenly mixed, and the juice is evenly mixed with sugar。
4
The powder is poured into an appropriate quantity of tea oil, which is more fragrance, and then evaporated on the film for 20 minutes with a steaming pot, which will be put out later after the fire has closed。
5
Put on one-time gloves and take the hot noodles, the more soft it gets。
6
Put your hands on the pie, wrap it into the pie you like, tumble it into groups, roll it into a cocoon-proof bond。
7
If there is no coconut, it can also be wrapped in one by one with a shampoo, or with all kinds of powder cooked。
8
Eat well, eat as much as you like。