Soy eggs
By VicentaLakin
I'll put the sauce in the eggs. Tastes very nice。
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Soy eggs
1
Eggs and sauce in the bowl. The mix is even. Water is two to three times more than eggs. Continue to mix evenly. Because there's salt in the sauce. A little less salt。
2
Cold water evaporates in the pan for 7 to 8 minutes, and when water turns, it is used in the fire。
3
Taste, make a pot。