Breakfast cookies
By VicentaLakin
Only vanilla is added to the breakfast crackers, according to Koko's formula. The finished product is like Scones, sweet and soft, chewing up, coffee or milk is perfect breakfast, and it works very quickly. It's a very clever formula, with a clever application of cream, with a fat content of 35 per cent, and a raw material that provides the moisture, fat and taste needed to make cookies, which can be done easily with cream on hand。
Recipe Recommendations
- medium-gluten flour 150g
- low-gluten flour 150g
- sugar 25g
- salt 2g
- baking powder 8g
- whipped cream 375g
- vanilla extract
- sweet fragrance
- roast
- half an hour
- simple
Steps for Breakfast cookies
1
Get ready for backup。
2
The powder material is mixed evenly: flour, sugar, salt, powder。
3
Pour cream into the powder that was just mixed and add 4-5 drops of vanilla。
4
Scratch it with a razor so you can't see the dry powder, without the flour。
5
There's some dry powder on the board, take the dough out, don't rub the face. You just have to flatten it with your hands, flatten it, but if you want to keep the size of the cookie, I'm going to make it thicker than the cookie mold。
6
The cracker embryos were crushed on the noodles, the extra corners were brought together or the same operation was repeated until all the dough were made into cookies。
7
On the grill, the grill was set and the cookie embryo was set up, and this sum was made of this plate + 8 cookies, totalling 28。
8
The oven is 220 degrees preheated, the cookies are put in, 220 degrees roasted for 18 minutes, and attention is paid to adjusting the temperature and timing to the temper of the oven. I wish I could see a little color on the surface。
9
Cooked cookies, sweet and soft, chewing and delicious。Breakfast cookies Make Tips
It's a very clever formula, with a clever application of cream, with a fat content of 35 per cent, and a raw material that provides the moisture, fat and taste needed to make cookies, which can be done easily with cream on hand。