Chinese-grown condensed milk toast

By SabrinaLynch

Chinese-grown condensed milk toast
Ingredients: salt,butter,condensed milk,egg liquid,water,white granulated sugar,high powder,yeast powder

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Steps for Chinese-grown condensed milk toast

  • Make step 0
    1
    Put all the ingredients of the dough into the bread maker.
  • Make step 1
    2
    Knead into dough.
  • Make step 2
    3
    Fermented until 4 times the size and remove it.
  • Make step 3
    4
    Place the main dough ingredients except butter into a bread maker, first base with liquid.
  • Make step 4
    5
    Add the powder.
  • Make step 5
    6
    Then squeeze the middle dough into small pieces and place it.
  • Make step 6
    7
    Then rub it into the expansion stage.
  • Make step 7
    8
    Add butter.
  • Make step 8
    9
    Continue kneading.
  • Make step 9
    10
    Remove 6 groups divided into equal amounts.
  • Make step 10
    11
    Roll it into the shape of an ox tongue.
  • Make step 11
    12
    Roll up.
  • Make step 12
    13
    Put in the toast mold.
  • Make step 13
    14
    Fermentation until 8 minutes full, cover with toast lid.
  • Make step 14
    15
    Lower layer, 180℃, 40 minutes, complete.

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