Steam ribs
By VicentaLakin
How can we make fresh, juicy, smelly gravy evaporating bones in our families? I'll teach you today。
Recipe Recommendations
- ribs art. 1
- Yangjiang Douchi 1 teaspoon
- garlic a little
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steam ribs
1
The ribs are cleaned, and a little salt and wine pickle。
2
The salted ribs are washed with water, the blood is washed away, the hand is caught until the ribs are sticky with a little bit of water, until the water is absorbed, and three times in the ribs。
3
Prepare a small bowl of garlic, ginger pellets, and soybeans to cut into the bowl。
4
It's hot, it's in the bowl, it has to be hot, it's fragrance。
5
Adding onions, salt, little sugar, two spoons of soy sauce, one spoon of platinum oil and one spoon of sesame oil。
6
And then the sauce cools, and two little spoons of starch。
7
A deep bowl, where we can eat slices of carrots or potatoes under the ribs。
8
We put the ribs in the sauce。
9
Then lay the mixed ribs on potatoes or carrots。
10
When the water turns on, it's in the electric pressure pan. Steam up and open the lid, and the smell of a delicious home dish。Steam ribs Make Tips
When water is added to the ribs, the water must be small, scratched by hands, grabbed by water to absorb the own ribs, and added a small amount of water。