Champagne sauce
By VicentaLakin
It's the first time you've had any pictures on the Internet, and it's the first time you've done it, so it's not too bad to eat. The grocier said she could sell some more. It's a bad conclusion: a little less salt, you can make a side dish, you can use it as sauce, you can add salt to it. It's not cut very carefully, it's not broken, so if you make sauce, you'll try it with a machine and make it into caviar. It's not the right time and fire. It's not all the steam. The fire should be smaller, it should be longer, and this time it's coming out, and it's going to go bad. Oil should not be olive oil, but oil without taste, such as sunflower seed oil. The olive oil tastes so high, it suffocates the scent。
Recipe Recommendations
- tender leaves of Chinese toon
- salt
- olive oil appropriate amount
Steps for Champagne sauce
1
The fragrance leaves were washed clean。
2
A hot pot of water, if the water turns on, and the chopsticks flip in time。
3
Good leaves fall out, water filters, chopsticks help flip over and make it cooler。
4
When you touch your hands, you can pump the water out of your fragrance. I'm so happy with that。
5
Cut. I can't get a hand. I can't cut it。
6
It pours olive oil in the pot and it burns hot。
7
Put your hand on it, but when it's not hot, pour it into the fragrance and fire. Lights are low, hard work is hot。
8
Feels like the leaves are stale。
9
Turns out it feels like it's starting to throw up. It's the wrong container, it's open, it'll cost you a lot of gas
10
It's obviously my steam. I have to eat it。
11
No matter how much it tastes, eat it first. It smells like olive oil. It smells like fragrance。
12
After eating, IQ went online and found a very long cup to load it and put some olive oil in the seal。
13
Save some oil, save some face。