Flour for cold skin
By VicentaLakin
HOW CAN FLOUR MAKE A Q-BALLER SMOOTH-SKINNED — A MASKED EPIDEMIC CAN'T GET OUT OF THE HOUSE, AND WHAT IF YOU WANT A COLD SKIN? I'LL DO IT MYSELF. ESPECIALLY THE SWEET ONES WHO LOVE TO EAT THEIR SKINS
Recipe Recommendations
- flour 200g
- salt 1 spoon
- corn starch 30g
- bean sprouts 1 handful
- cucumber appropriate amount
- chili oil 2 tablespoons
- soy sauce 1 scoop
- vinegar 1 scoop
- hot spicy
- quick-boiled
- an hour
- senior
Steps for Flour for cold skin
1
Prepare 200 grams of flour with a small spoon of salt。
2
Put the flour into a dry noodle and wake up for 20 to 30 minutes。
3
The waking noodles are placed in a basin filled with cold water, and the flour is washed into the water。
4
Clean up the water. The rest is our face! A proper amount of yeast powder is sprayed on the pasta and fermented and evaporated in the pan。
5
In about 20 minutes, we'll be fine. We'll pour some fresh water。
6
The remaining flour water is evenly mixed with a small amount of salt and a moderate amount of maize starch。
7
Scan it with a little filter。
8
Prepare a clean iron basin with oil on the bottom and pour two spoons of our mixed flour water. Put it in a well-burned pot and cover it for one to two minutes。
9
It's boiled to the bottom of the basin, so that it can take out the plate and put it in ice water。
10
When the skin cools, it is exposed。
11
Good cool skin。
12
Cut the growth strip。
13
Put in your favorite side dish。
14
Put the sauce in。
15
Combination is fine。
16
The finished product。