Homemade caramel
By VicentaLakin
After 90, there are very few snacks that can be eaten as children, so they are valuable for each. The beehive is a kind of thing, and it's rarely sold on the streets. I learned how to do beehives, and my family can do it when they want to eat, clean and clean, and I'm more comfortable with it, so I'm going to share it with you, and I'm sure you can learn it easily。
Recipe Recommendations
- maltose 75 grams
- baking soda 15 grams
- boiled water 150 grams
- white granulated sugar 300 grams
- sweetening
- casserole
- ten minutes
- simple
Steps for Homemade caramel
1
First, prepare all the foods for the amount needed, a slightly larger stainless steel basin, with a layer of oil paper in it, and then a non-compulsive pot with water, sugar and malt sugar
2
(a) Put it on the fire and start to heat it up, so that it does not stir up, boils it until it rolls away, turns it to the fire, mixs it evenly with tools, continues the fire slowly and boils it, until it warms it up to about 155 degrees
3
(b) If the fire is shut down, the small sodium is quickly placed in it, which is quickly evenly mixed, so that at this point it can be seen that well-cooked sugar will swell up and, when it expands, it can be placed in a pot of pre-painted oil
4
When it is cooled in a quiet place, once it is fully cooled, the well-cooked piece of sugar is knocked open with a spoon, and it can be seen that the interior is full of beehives。