Frozen
By VicentaLakin
IT'S EASY TO EAT Q BULLETS AND MAKE THEM AT HOME. THE REST OF THE FLESH LEFT OVER FROM THE SCREECH, OR THE FLESH LEFT OVER FROM THE SCREECH, CAN BE MADE WITH A LARGE BOWL, ENOUGH FOR THE WHOLE FAMILY TO EAT TWICE。
Recipe Recommendations
- salty and fresh
- cook
- several hours
- simple
Steps for Frozen
1
Clean up the pork skin。
2
Into the cooling pot。
3
The fire boiled for five minutes, and the skin became transparent from white。
4
The fat on the inside of the skin was removed with a sharp knife and the pig hair left on the skin was shaved clean。
5
Cut two or three centimeters。
6
Onions, garlic, eight horns, etc. are fed into the fabric bag。
7
The meat skin is covered with stench bags, salt, soy sauce, water, boiled fire and turned fire。
8
Until the skin's soft, with chopsticks。
9
Meat skin and soup juice are inserted into high-temperature zone caps, covered in lids when they are warm, frozen in refrigerators overnight to total condensation。
10
Juice: is made of garlic, raw smoke, vinegar, pepper oil, which is not limited to garlic, which can be replaced with garlic, onions, ginger paste, mustard, etc。
11
Solid and frozen。
12
Slices can be cut; the lids are very smooth and individuals consider the slices easier to pick up。
13
Q POP SOFTLY。
14
Appetizer, not tired。Frozen Make Tips
1. The fat content of the skin is so substantial that it is more healthy to eat the fat on the inside; it is more fragrance if it is only for the pursuit of the taste, after all, that the fat of the garlic is the same as that of the work; 2. The pig hair on the skin can be removed with a razor, and a few pig hairs can be shown after cooking and can be shaved with a blade。