Light cream milk toast
By VicentaLakin
A light creamed toast, a soft-soft aroma; it's more interesting to bake a cat with a fashionable cat toast mold, then paint a cat with chocolate or jam。
Recipe Recommendations
- high-gluten flour 330 grams
- sugar-tolerant dry yeast 3.5 grams
- white sugar 30 grams
- salt 6 grams
- condensed milk 50 grams
- light cream 50 grams
- cold milk 220 grams
- butter 30 grams
- milk fragrance
- baking
- several hours
- divine level
Steps for Light cream milk toast
1
Material: Milk, light cream, milk is frozen。
2
All materials except butter and salt are placed in the scavenger drums; flour has different water intake rates and rare concentrations of milk and light cream, which saves 30 grams of milk to see how the face can be added at a discretionary level; and the flour is reinforced with a thick film。
3
Add softened butter and salt。
4
Low-speed staggering allows the butter to be fully integrated into the noodles and then to switch to high-speed staves, which do not stick to the walls, do not stick to the hands and can produce transparent and resilient film。
5
The noodles are rounded and placed in a fermenter box with room temperature fermenting for about an hour; if used, the temperature is not above 28 degrees。
6
The noodles are twice as big and the finger-tip flour is poking a hole in the top, and it does not collapse。
7
The noodles fell on the panel, and softly beat the air; the cat toast molds could accommodate 600 grams of noodles, which was more than 700 grams, so 100 grams were cut out to bake a little bread alone, leaving 2 100 grams cut out for ears, leaving large ones to be used for cat faces; and rounding, loose for about 15 minutes。
8
The two small noodles were made into thin strips and curled。
9
The small roll code is in the cat's ear。
10
Big noodles grow into squares and rolls。
11
It's in the cat toast box。
12
The extra 100 grams of noodles, rolls, in hot dog molds。
13
Second fermentation in the oven with a temperature of 37 degrees and a little water spray to increase humidity。
14
The dough rises to eight cents full, closes the lid and continues to ferment for a while; if it rises to nine cents full, the lid is not easily buttoned。
15
(b) Go down through the vent with toothpicks, 1 cm from the top and preheat the oven 180 degrees。
16
It is delivered to the middle of a pre-heated oven, with a fire of 180 degrees up and down for 35 minutes; the hot dog bread is removed when it is baked for 15 minutes。
17
Squawk a few times after coming out of the oven, disemboweled, and then sliced。
18
It's cuter to paint a cat like a melted chocolate or jam。
19
You can eat or make sandwiches。Light cream milk toast Make Tips
1. It is desirable to have no more than 26 degrees for a condensed cask; 2. In the absence of light cream and milk, milk may be used instead and the amount may be adjusted to the condition of the lasagna; 3. Caticules belong to an alien mold, and the ears can be filled with two separate lengths so that they can be fully filled with the space in their ears when they rise; 4. Coloured lasagna may also be made, making it more fun; 5. The temperature and time of the roast may be adjusted to the actual situation in the oven。