spring-pancake

Recipe Recommendations

• flour appropriate amount
• pumpkin appropriate amount
• sugar appropriate amount

• salty and fresh
• burn
• an hour
• simple

Steps for spring-pancake

1

Cut the pumpkin into pieces and place it on a plate, add appropriate amount of water, and place it in the microwave for 8 minutes. Put the ripe pumpkin in the cooking machine and mash it into a puree, add it to the flour, then add boiling water and stir with chopsticks. In this way, it is actually quite difficult to make the dough more harmonious. You can't add too much water at one time.

2

Make the noodles well, cut them into small pieces like dumplings, and then make them into pairs. First roll the skins like dumpling skins, then apply oil, then combine the two cakes into one, and then roll them into pancakes.

3

Put the pancakes on low heat, very quickly, and they are cooked in 1 minute.

4

Let's take a look at the finished product. It can be successfully divided into two sides, and you don't have to leave anything in the middle. Ho ho.

5

Sadly, I didn't buy bean sprouts at the beginning of spring, so I had to fry meat.

Recipe Categories

• staple food
• home cooking
• Winter recipes