Tacos
By VicentaLakin
There's only a small bag of corn powder in the house before the seal, and some vegetables have been bought. Unfortunately, many of the dishes in the vegetable gift pack are something we don't like -- cabbage, cabbage, onions, etc. Every day he's worried about eating cabbage, and I've got a couple of carrots. This is almost impossible for our vegetables, but there's a lot of them on the Internet, and I look like I'm healthy, vegetables and coarse food, and food fibers are rich, and there's less carbon。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Tacos
1
The cabbage and the carrots are cut thin, and if you have a grazer, you can't use it。
2
Two large spoons of sunflowerseed oil (and other edible oils) are hot in the pot, and the next cabbage and carrots are fried and the water is made。
3
A little white sugar, a big spoon of damme。
4
Pour an egg, add wheat starch and corn powder, and mix it evenly. The amount of maize flour is not fixed, depending on the dampness of the material, which binds the vegetables。
5
The plate is also filled with dried corn flour, and a dish is squeezed into a ball, which is not so tight as to be a ball, and rolls in dry corn powder for a week。
6
Mom didn't have a steam pad at home, so she put it on the plate。
7
Open the water cage and steam the fire in 10 minutes。
8
Mom says it's good. With apple cucumber juice, it's done with a healthy breakfastTacos Make Tips
One corn flour is a grain of corn, not corn starch. A slightly different taste is felt in web-based recipes, which use corn flour and chords and crotch, as well as pure corn or flour. 2 Vegetable varieties are unlimited, and the purpose of cooking is to reduce the moisture of the vegetables, either with water or with salt, if less oil. 3 Taste adjusts the variety and quantity of the spices to their own taste。