Salt-bread
By VicentaLakin
The salt-bread is made of fermented paste, with a soft salty mouth, corky, slender, slender and soft。
Recipe Recommendations
- flour 300g
- water 160g
- yeast 3g
- edible oil appropriate amount
- salty fragrance
- roast
- three-quarters of an hour
- divine level
Steps for Salt-bread
1
Make flour, water, yeasts and soft and moderate face ferment better and softer。
2
It's a thin, thick, and even long-formed skin。
3
Take the right amount of flour and mix it with hot oil to the side, so that it is not too dense and drops in line type。
4
A flat souffle。
5
And a proper amount of powder shall be spilled from one side to the other。
6
6 equal agents。
7
It's made of a tortilla, and it's put in the grill with a double hair。
8
The cake is then taken out of the pretzels, which are painted on the saucer, then placed on the pretense, and evened on the pretense, preheated by 5 to 10 minutes in the oven, 170 degrees in the fire and 160 degrees 20 minutes in the fire。
9
Bread is fresh, yellow and soft。
10
The salt cake tastes good。
11
Cut the grilled cakes, they're clear, they smell so soft