Sancho jam

By VicentaLakin

Sancho jam
It's the sauna season, we eat sauna, we eat it all at once. It's not going to last long, but it's better to make the sauce. It's good and good to keep。

Recipe Recommendations

  • Mulberry 1.5 kg
  • water appropriate amount
  • rock sugar 20 bucks
  • honey
  • Glass bottle with sealing cap one

Steps for Sancho jam

  • Make Sancho jam step 0
    1
    Let's wash up and go back to T。
  • 2
    Add a proper amount of water to the pot, pour into the saloon, add ice sugar, honey. Cook. "This step forgot to take pictures"
  • Make Sancho jam step 1
    3
    Cook it and watch it. Wait till the sauna boils soft enough to crush the fruit。
  • Make Sancho jam step 2
    4
    Get the jam to the right concentration, fill the cup。
  • Make Sancho jam step 3
    5
    Cover the seal, it's cold. It's cool in the fridge. It's delicious salsa。

    • Sancho jam Make Tips

    There's some particles in the sauna. Don't worry. It's a sauna seed. Also, the glass bottles must be free of water and oil, otherwise the jam will be more volatile and thinner

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