♪ Berry bouquet bread ♪
By VicentaLakin
Can make seven breads。
Recipe Recommendations
- high-gluten flour 40 grams
- fine sugar 50 grams
- salt 8 grams
- hot water 40 grams
- dry yeast 6 grams
- Strawberry fruit minced 90 grams
- scalding seeds 50 grams
- red rice flour 2 grams
- butter 30 grams
- water 240 grams
- powdered sugar 40 grams
- eggs 35 grams
- milk powder 85 grams
- Dried strawberries 60 grams
- milk fragrance
- baking
- several hours
- senior
Steps for ♪ Berry bouquet bread ♪
1
Material ready, butter softened. Strawberries dry to small particles。
2
Flour, sugar, salt mixed in the hot materials。
3
The hot water that is burned is rubbed in a noodle, and the membranes are cooled。
4
The main noodle material was placed in the kitchen machine, with the exception of salt and butter。
5
The butter continues to be rubbing when it's formed。
6
The fermentation base is 28 degrees and fermented for about 40 minutes。
7
The fermentation is twice as large and the finger of the flour is poked with no concussion。
8
Creaming: Butter and sugar are then mixed into egg fluid, then milk powder and shredded strawberry dry. Refrigerated backup。
9
The fermented pasta is split into seven pieces and rolls loose for 15 minutes。
10
The soufflé split into seven pieces, roll round。
11
Squawk with your hands and wrap it in a souffle。
12
The wrapped face is flattened, tumbling into a circle about 12 centimetres in diameter, cutting into five petals。
13
Squeeze both ends of each petal with your hands。
14
It creates a state of sharpness for each petal。
15
Put it in the oven for a second fermentation, 30 degrees, about 50 minutes。
16
The fermented bread surface is covered with a modest amount of high powder, with each petal cutting a small mouth of two and a long length. There is no black sesame or anything else that can be decorated with a soft salted cherry flower。
17
In the middle of the oven, 190 degrees, about 15 minutes。
18
Out of the oven and cool。♪ Berry bouquet bread ♪ Make Tips
Strawberry dry is the kind of soft ground like fruit. Not dry。