Pelican carrots
By VicentaLakin
A simple vase, a radish that is so soft, with rice, is better than meat。
Recipe Recommendations
- white radish one
- octagonal one
- chopped chives 1 scoop
- oyster sauce 1 scoop
- soy sauce half a spoonful
- light soy sauce 3 scoops
- salty fragrance
- braised
- half an hour
- simple
Steps for Pelican carrots
1
Food ready。
2
White radish to the slices。
3
It's been boiled in open water for three minutes。
4
The boiler is put in edible oil, and when it is hot it is put in an eight-point fragrance。
5
Put the radish in the radish and fire it to the timid yellow。
6
It tastes like hot sauce。
7
Turn the fire even。
8
Add a proper amount of clean water to burn, and then fall into the old colour。
9
It's so soft and soft。
10
It's pouring in. It's pouring in。
11
Put the onion in pieces, and turn the fire out。
12
Load the plate。