A fragrance fragrance
By VicentaLakin
Cook, I don't know what food, forget. What happens when you make buns with meat? Bring the last bit into the noodles, and you're too lazy to care about it alone, drying it and the meat, blacking it up, and it doesn't look like it's any better than it was supposed to be。
Recipe Recommendations
- dried vegetables 50 grams
- Cooked bacon 180 grams
- bean paste 20 grams
- sweet sauce 5 grams
- salt appropriate amount
- sugar a little
- ginger and minced garlic a little
- pepper few
- oyster sauce a little
- flour 260 grams
- oat noodle 70 grams
- water 170 grams
- fresh yeast 10 grams
Steps for A fragrance fragrance
1
Vegetables: 50 grams of dried food, 180 grams of cooked meat, 20 grams of soy sauce, 5 grams of sweet sauce, salt adequacy, a little sugar, a little bit of ginger pasta, a few peppers, a little bit of pelican oil, a little bit of noodles: 260 grams of flour, 70 grams of pasta, 170 grams of water, 10 grams of fresh yeast。
2
Dry vegetables are immersed in water until hair rises。
3
Clean, cut。
4
The meat is separated from skin, thin meat, fat meat, cut into pieces, and spare。
5
It's hot, it's fat, it's hot。
6
The headmaster is twice as big and fermented。
7
Put the good fatty on the side and put it in the fragrance. And then we'll flip。
8
Put it in the kitchen and make it with the fatty。
9
Add bean petals, sweet noodles, a flat cut。
10
And then we'll put the skinny and the platinum, and we'll do it evenly。
11
Add salt, sugar, ointment。
12
Get out of the pot, get cold。
13
Put the noodles in the cook's machine。
14
It becomes a smooth pasta, fermented in a big bowl, covered with a warm membrane。
15
Split into 10 equals, roll round, loose for 15 minutes。
16
Twilight into circles。
17
Take a piece of noodles and put it in a proper amount of pie。
18
Pack it up, squeeze it。
19
All packed and placed in the steam closet for about 15-20 minutes。
20
Cold-water pots, high-frozen air vapours for about 15 minutes, out of fire, and about three to five minutes。
21
Uncover it, make a pot, hang it till it's hot。A fragrance fragrance Make Tips
The spices can be added according to their taste. The timing of fermentation and evaporation needs to be adapted to the circumstances。