Fish in Sauce
Ingredients: grass carp,MSG,white sugar,onion,Jiang,green and red pepper,sweet sauce,yellow sauce
Recipe Recommendations
- grass carp appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- green and red pepper appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- yellow sauce appropriate amount
- sweet sauce appropriate amount
Steps for Fish in Sauce
1
Grass carp.
2
Cut the surface of the grass carp in a straight line.
3
Cut green and red peppers into diced pieces.
4
Sweet flour sauce.
5
Add appropriate amount of water to the pan and bring to a boil, put the fish in and cook for a while.
6
Filtered fish.
7
Sit in the pan and add the oil, add the yellow sauce and sweet flour sauce, and stir fry until fragrant.
8
Add spring onions, ginger and rice and stir-fry until fragrant.
9
Rinse appropriate amount of water.
10
Add the fish after boiling.
11
Bring to a boil over high heat and turn to low heat for 7-8 minutes. Remove the fish and plate, sprinkle with diced green and red peppers.
12
Add white sugar, monosodium glutamate, and sesame oil to the soup, stir until the soup is thick, sprinkle on the fish, and sprinkle with ginger rice.