Sun breakfast
By VicentaLakin
Recipe Recommendations
Steps for Sun breakfast
1
Flour 300 grams plus 3 grams yeast, with 180 grams mixed with warm water。
2
Smash it in the form of 20 grams of ordinary oil。
3
Squeeze it into soft, smooth noodles。
4
Prepare the soufflé: a proper amount of flour in the bowl, and the hot oil is mixed。
5
The fermentation is twice the size of the dough, the flour is spread over the panel, and it is then smoothed (temporal)。
6
Spectrums grow into squares, and soaks are smoothed。
7
And the salt, the onions, the ham。
8
Roll up。
9
An average of six segments。
10
The two sides are held tight。
11
Push down and squeeze out the shape of the nest。
12
The cake is preheated with the right amount of oil, and it's filled with an egg。
13
The eggs are covered with ham and onions。
14
Cover the lid, and the fire will burn to gold。
15
Disc。