Porridge
By VicentaLakin
The rice porridge can cure the heat, the stomach, the sleep, the beauty. The fragrance of wild vegetables in spring — delicious porridge and healthy nutrition。
Recipe Recommendations
- Xiaomi 50g
- Pagoda leaf a
- pure water appropriate amount
Steps for Porridge
1
Picking fresh leaves, cleaning, spare。
2
Rice is clean, spare。
3
The water in the pot is properly measured, and when the water is running, it appears to be rolling in a non-rolling state, pouring into the millet, mixing it for three minutes, slowly cooking for 20 minutes。
4
And pour in the leaf。
5
Cook 10 minutes to sticky。
6
It's cooked。
7
Fill the bowl。
8
Porridge is delicious, healthy and nutritious。Porridge Make Tips
Don't bubble it before it's boiled, don't wash it, just wash it twice. It's like rolling, pouring into millet, mixing for three minutes, not always mixing, which is not good for oil。