Pineapple crotch
By VicentaLakin
Recipe Recommendations
- pineapple appropriate amount
- chicken breast appropriate amount
- green pepper appropriate amount
- eggs appropriate amount
- soy sauce appropriate amount
- ketchup appropriate amount
- starch appropriate amount
- white granulated sugar appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- flour appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Pineapple crotch
1
Chicken chest unfrozen slices。
2
It's soot, wine, pepper, salt。
3
Grab the freezer for 20 minutes。
4
Take out the chicken chest and put half an egg in it. I'll have one in the back。
5
The chicken breast, covered in egg fluid, is covered with flour and starch。
6
It's 60% hot, and it's a piece of meat in one pot to prevent it from being glued。
7
Blow it out to yellow。
8
Again。
9
It's almost gold and yellow。
10
With ketchup and raw water, water, juice。
11
And a starch。
12
Tomato sauce boils in the pot。
13
It's pouring water starch to sticky。
14
Pineapple-cracked chicken chest and pepper cut with red pepper can be colored。
15
They're all covered with sauce and a little bit of sugar。
16
And make sure it's all covered in sauce。
17
Let's eat! It's good