Carrot soup
By VicentaLakin
I forgot to take a copy of the finished chart
Recipe Recommendations
- ribs appropriate amount
- white radish appropriate amount
- carrots appropriate amount
- salt appropriate amount
- ginger appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Carrot soup
1
Bone unfreezes the cold pot and pours it into the ginger。
2
Some people are used to pouring out the water and cooking it again
3
Slow down after the stew. A radish after cutting has been added to the pot, and a medium fire continues to be cooked for more than 10 minutes by someone who likes to eat some radish。
4
Cook some salt, and it's pretty good to eat! I forgot to take a picture of this。