Three cups of chicken wings
Ingredients: white sesame
Recipe Recommendations
- chicken wings a few
- white sesame appropriate amount
- ginger 4 tablets
- garlic 2 cloves
- white sugar 约30ml
- soy sauce 约30ml
- cooking wine 约30ml
Steps for Three cups of chicken wings
1
Prepare the materials.
2
Cut the ginger slices and garlic slices.
3
Wash and chop chicken wings after thawing. (You can also make it directly from chicken wings if it's too troublesome.)
4
Add cold water into the pan, add 2 slices of ginger and half a teaspoon of cooking wine, then add the chopped chicken wings until boiled until the blood is soaked, remove and rinse.
5
Mix soy sauce, white sugar and cooking wine in a ratio of 1:1:1 for later use. (The soy sauce was a little salty, so I didn't put any salt in it)
6
Pour a little oil into the pan and stir-fry the ginger and garlic until fragrant.
7
Put the washed chicken wings in and stir fry for about 2 minutes, stir fry until the surface turns slightly yellow.
8
Pour in the prepared juice.
9
Cover the lid and cook slowly over low heat for about 8 minutes. (Remember to open the lid and stir fry evenly in the middle)
10
After the soup thickens, turn on high heat to collect the juice, sprinkle with some white sesame seeds and serve.
11
Look, three cups of chicken wings that are simple but super delicious are ready.
12
Students who like spicy food can pour some chili oil on it before finally serving the pot.