Mee-black buns
By VicentaLakin
In mid-autumn and spring festivals last year, the husband's unit was full of rice oil. I don't like porridge, and my husband spent six months out of town, giving my mother-in-law some, and two millets。
Recipe Recommendations
- Xiaomi appropriate amount
- black-faced appropriate amount
- yeast 3g
- qingshui several
Steps for Mee-black buns
1
Rice wash。
2
Cook it in the pot。
3
Pour the soybean cup。
4
Pick fruit and vegetables。
5
To the rice paste。6
Rewind the container。
7
It's hot, yeast is even。
8
Blackface。
9
Scratch the noodles。
10
It ferments twice as big in warmth。
11
Take it out and polish the exhaust。
12
Make a bun。
13
The oven is fermented twice。
14
Nice buns。
15
Into the steam pan, the fire burned open and evaporated for 25 minutes and 5 minutes。
16
The finished product。Mee-black buns Make Tips
I'm a little bit sweet with these buns, like white sugar. People with high blood sugar are advised not to eat this。