Flamingo mashed potatoes
By VicentaLakin
THIS PINK GIRL'S HEART BAG DIDN'T ADD ANY COLOR, BUT INSTEAD TURNED IT INTO A NICE PINK, SOFT-ASSED WALNUT AND FRAGRANCE WALNUTS, STICK
Recipe Recommendations
- high-gluten flour 300g
- milk 70g
- red heart dragon fruit 80g
- eggs one
- yeast 3g
- white sugar 25g
- salt 2g
- glutinous rice flour 85g
- white granulated sugar 25g
- hazelnut 6pcs
- old walnut of 4
- sweetening
- roast
- an hour
- ordinary
Steps for Flamingo mashed potatoes
1
80 grams of cranberry + 70 grams of milk in a juicer to make a milkshake。
2
Pour into the flamingo milkshake and eggs, put salt and sugar on the diagonal line, then pour into flour (I made it with special omelet powder, and it'd be better if the finished thin tissue suggested a test with omelet powder)。
3
The fermentation pattern used to ferment as much as twice the size of a pink pasta。
4
Put the potato material on a plate。
5
It's like milk。
6
The boiler is evaporated for 15 to 10 minutes, depending on the thickness of the plate, after which it is released with 5 grams of butter which can melt while the heat is hot。
7
Once the oily potatoes are cool, it's easy to rub them in。
8
Potato is divided into 12 small pieces。
9
The fermented pasta is ventilated, divided into 12 cents on average。
10
The walnuts and walnuts are shredded with a thick knife (which tastes good in particles) and filled in for use。
11
A small noodle was opened, and a small potato was released and put into walnut shreds。
12
Peaches are wrapped in small potatoes。
13
The potatoes were wrapped in pink flour and fermented in the oven for 30 minutes。
14
The color of the fermented noodles is very good。
15
High-strength powder sifting on the surface of the noodles。
16
Sliced. The point is to be steady。
17
Put it in the oven at 165 degrees for about 20 minutes。
18
The finished chart is very good to see the color super curable。