Stewed noodles with ribs
By ShannonKuhic
Ingredients: soy sauce,salt,cornmeal,pepper,tomato,onion,garlic,vinegar,oil,pepper noodles,small potatoes
Recipe Recommendations
- salty and fresh
- braised
- an hour
- ordinary
Steps for Stewed noodles with ribs
1
Peel potatoes and tomatoes.
2
Cut potatoes and tomatoes into pieces, cut beans into pieces and blanch them in water, cut onions, garlic, and pepper into pieces and place on a small plate for later use.
3
Put hot oil into the pan and stir-fry the garlic slices, onion slices, and pepper noodles until fragrant. Put the potatoes, tomatoes, and ribs into the pan and stir fry.
4
Add salt, soy sauce and vinegar and saute until tomatoes are juiced.
5
Add water and simmer over low heat until the potatoes are cooked.
6
Prepare the face in advance, and depend on your personal preferences.
7
Roll the dough into long slices.
8
Put the dough press and press it into slices.
9
Let the dough sheet stick with the corn flour evenly, not white flour (it sticks when braising).
10
Put the dough press and press it into noodles.
11
Coat the noodles evenly with corn flour.
12
After the soup is less, add the blanched beans and stir fry until the beans are delicious.
13
Spread the dough evenly, cover and simmer over low heat for 5 minutes.
14
Gently pick the noodles with chopsticks, mix well with the vegetables, and sprinkle with the previously prepared chopped green onions, garlic, and pepper.
15
Mix it well and eat it, it smells so delicious.