Coconut steak bag
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Coconut steak bag
1
Flour with sugar, yeast, salt, eggs。
2
Hot milk in the chef's barrel。
3
Five minutes low。
4
Softened butter tablets, 10 minutes in class 2 and 10 minutes in class 3。
5
Show membrane。
6
Covers the film and ferments in hot water for 40 minutes。
7
Extortion。
8
It's 10 equals, rounded up, and it's 15 minutes down。
9
Take a pick-up。
10
From the side。
11
It's been fermenting for 35 minutes again。
12
Egg cream。
13
And scatter the coconuts。
14
Fire in the oven at 170°C and 180°C for about 20 minutes。
15
Get out。
16
Pull it out。
17
Nice organization。
18
The finished product。