It's sour
By VicentaLakin
The herds are usually evaporated, and today we have an alternative diet. Sour spicy is a common diet for northwest noodles, sour spicy noodles, sour soup dumplings, and sour spicy is one of my favorite tastes, which is used today to make fish。
Recipe Recommendations
- Golden perch a
- coriander one or two
- vinegar three scoops
- soy sauce a spoonful
- onion a
- Jiang a
- garlic half a head
- pepper several
- millet pepper three
- hot and sour
- stewed
- half an hour
- ordinary
Steps for It's sour
1
Clean it up, cut it out。
2
Clean up, Chess。
3
Salt, wine pickle, it's cold today, I've been pickled for an hour。4
Get yourself a massage。
5
Fever。
6
More oil。
7
Oil heat into fish。
8
Turn around。
9
The pot is a little small and the tail is still out there。
10
Once the fish is well, the oil is all poured out, put in the garlic, turn over a few times, add peppers, peppers。
11
Water。
12
Pumping, vinegar ratio is 1:3, cuisine. You can taste the soup first, and you can adjust it to your own taste。
13
Fish。
14
Ten minutes, turn over, another five。
15
The finished product。
16
The fragrance is heavy。
17
The fish is tender, and the thorns are low。
18
Tastes good. You can do it all the time。It's sour Make Tips
The fish is the mother's favorite, although she uses herb. She prefers soup. 2. The cuisine is the soul of this dish. 3. The use of oil is now the promotion of less oil, when the fish is fried, when the pot is not oiled, and when friends are able to rely on their bodies and preferences。