Homemade ice cream
By VicentaLakin
Recipe Recommendations
- ice cream powder 100g
- pure milk 300g
- sweet fragrance
- frozen
- several hours
- simple
Steps for Homemade ice cream
1
First you have to have a pack of ice cream powder。
2
300 ml of pure milk added to 100 g powdered static for 20 minutes, was mixed with an electric omelet for about three minutes and put into the freezer。
3
This is what it looks like in half an hour, and it continues to be stung with an eggbeater for about three to five minutes, and repeats the move after half an hour。
4
The results were frozen for six hours after three egg-beating mixes。
5
Really nice。