Black cucumber fried eggs
By VicentaLakin
A simple, delicious and nutritious home dish, which is not just big fish meat, but some of the seemingly unseemly raw materials that always bring us good food in life。
Recipe Recommendations
- cucumber 70g
- black fungus 8 flowers
- eggs of 2
- edible oil 6G
- onion 4g
- salt 2g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Black cucumber fried eggs
1
Raw materials: cucumbers, eggs, black molluscs (breathing, water), onions and fresh 8 grams of light salt-grade juice sauce in June。
2
cucumber slices, blackwood ears cut, onions cut, eggs go to shells。
3
The boiler is filled with edible oil, and the eggs are cooked for replacement。
4
Add onions to the pot, fragrance。
5
Join the cucumber roll。
6
When the cucumber is a little soft, you're going to get black-mucked。
7
Cook fresh salt of 8 grams of primary sauce in June and continue to fry。
8
Add salin。
9
Finally, add eggs, and boil the pot。
10
All right, board up the table。Black cucumber fried eggs Make Tips
Black Moo's early, ripe。