Firewood
By VicentaLakin
It was made in Japanese, but it was never used, except for the meat pine bee, and now it's finally working。
Recipe Recommendations
- high-gluten flour 60g
- eggs in 1
- yeast 5g
- water 80g
- liquid species
- milk powder 10g
- white granulated sugar 60g
- salt 3g
- milk 50g
- butter 40g
- Muyu flower 40g
- cabbage Half a pill.
- sausage 6 pieces
- salty and sweet
- roast
- several hours
- ordinary
Steps for Firewood
1
Water, yeast mixed, then eggs evened, flour added。
2
Smashed pasta, covered the film, fermented for two hours. Because the temperature is low now, it fermentes for two hours, and if the temperature is over 30 degrees, one hour is enough。
3
The fermented pasta can see a lot of bubbles。
4
The pasta is mixed with pasta material other than butter。
5
The cook's machine is even at a low speed, then the butter is added and evenly mixed. When butter is absorbed, the cook ' s machine mixes at high speed for about five minutes, it is easy to leave the mural。
6
After mixing to the thin membrane, it began to wake up for the first time。
7
It's formed, it's covered, it's awake for an hour。
8
Wake up, exhaust, relax for 20 minutes。
9
A nice, loose face, an ellipse, on the grill, with a second awakening。
10
Scratch。
11
Sausage slice。
12
After a second awakening, put egg fluid on。
13
Put on sausages。
14
Scroll the veggies。
15
Squeeze on the salad sauce。
16
160 degrees up and down in the oven for 20 minutes. I can't separate the heat from the fire on my oven, and if you can separate the temperature, you can set it 150 degrees, 200 degrees, 10 minutes。
17
When the bread is baked, it folds from five to two points of heat, which allows for more woody flowers。
18
Three minutes in the woodfish oven。
19
The bread is covered with salad sauce, and then the woodfish flowers。