Meat Pine
By VicentaLakin
The husband went to the cake store once and said he could cook for the baby. He had recently made homemade meat pine, so the home materials were ready, he wanted to eat, and it was easy。
Recipe Recommendations
- eggs of 4
- corn oil 40g
- milk 70g
- low-gluten flour 70g
- white granulated sugar 60g
- lemon juice few drops
- wooden fish flower slices 20g
- seaweed sheet 4 tablets
- meat floss 100g
- salad dressing appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for Meat Pine

1
Bake a twirl cake with a 28% dish. Twilight cakes have been omitted, many times before, and you can find them in my recipe。
2
The baked cake is cold。
3
The mosses are cut in small pieces, and the woodfish flowers are baked in the oven for three minutes。
4
Plus meat pine, evenly mixed。
5
Good seaweed pinefish. Without the moss and the woodfish flowers, it's a lot richer。
6
frozen twilight cakes, buttons, oil paper, and then a 5cm mousse ring, with cake embryos. if there's no moose, a cup of mouth or a round cookie model. you can also put the cake in a bouquet, cut a small round mouth and squeeze it on the grill. however, the cake embryos that are baked in this way may not be particularly round, but they can be eaten at home without concern。
7
Take a piece of cake, put salad sauce on the white side。
8
Pick up another cake embryo。
9
On both sides of the cake, the side is evenly covered with salad sauce。
10
Downing the moss pine fish, the pine bee is covered with moss pine fish。
11
a total of 12 can be done in 5cm diameter size。