Crucian carp, pork and potato soup
By LeopoldoJast
It is said that pork potatoes are very effective on sore throats and feel comfortable immediately after using them to make soup a few times. Whether it's true or not, I haven't eaten this piggy potato for a long time. The meat is very tender and smooth, sweet and continuous. Although it looks quite funny, it's really delicious.
Recipe Recommendations
- crucian carp 400 grams
- ginger slices appropriate amount
- olive oil appropriate amount
- pepper appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Crucian carp, pork and potato soup
1
First peel off the outer skin of the piggy potatoes.
2
Cut it into small pieces and set aside.
3
Heat the pan and pour a little olive oil into it and add the ginger slices.
4
Then put the crucian carp into high heat and fry it.
5
Fry one side and turn over and fry the other side.
6
Then inject boiling water into it and boil it over high fire.
7
When the fish is cooked and the soup is milky white, add the piglet potatoes.
8
Continue to boil over high heat for about a few minutes, then transfer to an electric rice cooker and continue boiling.
9
Cook for about 20 minutes, stir in a little pepper and salt, and turn off heat.Crucian carp, pork and potato soup Make Tips
Add some chopped green onion and coriander to drink for better taste.