A quail egg bun
By VicentaLakin
As an 80-year-old southerner born in the countryside, he was young and liked to eat buns. Remember, when I was a kid, every year before the midday festival, my brother-in-law used to ride his 28-bar bike with a bag of over a dozen buns to come to my house and feed us with buns. As the standard of living now rises, it is possible to enjoy all kinds of food, but never forget the smell of childhood。
Recipe Recommendations
- flour 500G
- warm water 250g
- sugar appropriate amount
- yeast 5g
- pork 200g
- quail eggs the 15
- sesame oil 1 spoon
- ginger 1 block
- soy sauce 1 spoon
- soy sauce 2 spoons
- oyster sauce 1 spoon
- shisanxiang 1 spoon
- pepper 10 teeth
- green onion appropriate amount
Steps for A quail egg bun
1
in 500g flour, add 5 g yeast and 250 g of water to the surface。
2
Scratch, pelvis, handlight for about five minutes; fermentation with a protective film or lid。
3
It's fermented twice as big。
4
There's a beehive。
5
a double-faced, flat-sized machine, about 45 g each
6
A cold pot, a lid, another 20 minutes。
7
The fire starts, the water turns on and the fire evaporates for 15 minutes, and the fire suffocates for another 5 minutes before opening the pan。
8
The finished pot。
9
The delicious quail egg bun is ready。